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Re: Question about the charcoal chimney
What about using the chimney for the Small when I can't use the Large to light it? It doesn't fit when the lid is up. I just thought of something. Use a tile under it and let it light on th…1 · -
Re: Glaze?
A glaze is applied to give a smooth, shiny coating, either on food or anything else.1 · -
Re: Reverse Searing Steak by an Impatient Egger
@johnmitchell: No...but the boosting of the flames from the coals underneath are a big plus. Cuts the searing time way down and thus the extra cooking time it might add to affect the beautiful pink c…1 · -
Re: Mystery--What is this Oxo Tool?
@Mosca: What a snarky question. I don't do one-upsmanship. @tonyled: I have a problem with reamers, namely that the seeds come out with the juice. I only use something that strains the juice now…1 · -
Re: Mystery--What is this Oxo Tool?
@Eggscuses: A straight-across blade would crinkle cut, but this is a curved tip. I think I'll send it to Cook's Illustrated.1 ·
